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Hospitality Management There are 84 title(s) in this category. Sort by Popularity Best Selling Title Price Published Date     1 2 3 4 5 6 7 8 9   [>] 1| VNR's Encyclopedia of Hospitality and Tourism S$365.90 S$285.40 Author: Mahmood A. Khan, Michael D. Olsen, Turgut Var Format: Hardcover Published Date: 1 December 1997 Publisher: Wiley, John & Sons, Incorporated ISBN: 9780471293941 Rating: No ratings given yet Usually ships within 4 to 6 weeks. See Delivery & Stock-Out policies.      2| Your Hospitality Field Experience: A Student Workbook S$148.70 S$116.00 Author: Carl B. Huffaker, Karen Eich Drummond Format: Paperback Published Date: 1 March 1989 Publisher: Wiley, John & Sons, Incorporated ISBN: 9780471053279 Rating: No ratings given yet Usually ships within 4 to 6 weeks. See Delivery & Stock-Out policies.      3| Cases in Hospitality Management: A Critical Incident Approach S$79.20 S$61.80 Author: Timothy R. Hinkin Format: Paperback Published Date: 1 October 2005 Publisher: Wiley, John & Sons, Incorporated ISBN: 9780471686934 Rating: No ratings given yet Usually ships within 3 to 5 business days. See Delivery & Stock-Out policies.      4| Setting the Table: The Transforming Power of Hospitality in Business S$45.00 S$35.10 Author: Danny Meyer Format: Hardcover Published Date: 2 October 2006 Publisher: HarperCollins Publishers ISBN: 9780060742751 Rating: No ratings given yet Usually ships within 3 to 5 business days. See Delivery & Stock-Out policies.      5| Book of Yields S$158.40 S$123.55 Author: Francis T. Lynch Format: Paperback Published Date: 1 May 2005 Publisher: Wiley, John & Sons, Incorporated ISBN: 9780471743774 Rating: No ratings given yet Usually ships within 3 to 5 business days. See Delivery & Stock-Out policies.      6| Chef's Companion: Concise Dictionary of Culinary Terms: AND The Professional Chef, 7r.e. S$188.30 S$146.90 Author: E Riely Format: Hardcover Published Date: 1 October 2002 Publisher: Wiley, John & Sons, Incorporated ISBN: 9780471432777 Rating: No ratings given yet Usually ships within 3 to 5 business days. See Delivery & Stock-Out policies.      7| Chef's Companion: Concise Dictionary of Culinary Terms: AND Professional Cooking by Wayne Gisslen 5r.e. S$237.50 S$185.25 Author: E Riely Format: Hardcover Published Date: 1 October 2002 Publisher: Wiley, John & Sons, Incorporated ISBN: 9780471443483 Rating: No ratings given yet Usually ships within 3 to 5 business days. See Delivery & Stock-Out policies.      8| Bar and Beverage Book: WITH Exploring Wine, 2r.e. S$297.50 S$232.05 Author: Costas Katsigris, Steven Kolpan Format: Hardcover Published Date: 1 August 2002 Publisher: John Wiley & Sons Inc ISBN: 9780471425564 Rating: No ratings given yet Usually ships within 3 to 5 business days. See Delivery & Stock-Out policies.      9| Book of Yields: Accuracy in Food Costing and Purchasing S$69.50 S$54.25 Author: Francis T. Lynch Format: Paperback Published Date: 1 February 2004 Publisher: Wiley, John & Sons, Incorporated ISBN: 9780471457855 Rating: No ratings given yet Usually ships within 3 to 5 business days. See Delivery & Stock-Out policies.      10| Book of Yields S$69.50 S$54.25 Author: Francis T. Lynch Format: Paperback Published Date: 1 May 2005 Publisher: Wiley, John & Sons, Incorporated ISBN: 9780471743811 Rating: No ratings given yet Usually ships within 3 to 5 business days. See Delivery & Stock-Out policies.          1 2 3 4 5 6 7 8 9   [>]

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